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Rosemary Roasted Turkey

  • Author: Marty Marsh
  • Yield: 4-6 Servings


Rosemary adds great flavor to any poultry dish and this roasted turkey breast is no exception. Enjoy with cranberry sauce, for the holidays and all year round.


• 2 Tbsp. Extra Virgin Olive Oil
• 2 Tbsp. fresh Rosemary, separated from stems, chopped *
• 7 lb. Turkey Breast
• 2 tsp. Sea Salt and Pepper, to taste


  1. Preheat oven to 325°F.
  2. Brush olive oil over turkey breast.
  3. Sprinkle rosemary over turkey breast.
  4. Season with salt and pepper.
  5. Place turkey in roasting pan. Cook for approximately 25 minutes per pound (done when meat thermometer reaches 170°F).
    Occasionally baste turkey with juices in the pan (especially near the end).
  6. Let rest for 10 minutes.
  7. Enjoy!!


*Dried Rosemary works well, too.

Marty Marsh

Hi! I’m Marty Marsh, Your Lifestyle & Wellness Coach specializing in helping you relax, rest, and heal. I make habit change fun, easy and sustainable for a lifetime of great health and happiness.
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