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Chocolate chia pudding reciipe

Chocolate Chia Pudding

  • Author: Marty Marsh
  • Yield: 4 Servings 1x


This is a very simple chia pudding that is good on its own for breakfast or a snack.

You can enjoy it as-is, or use it as a base for more ingredients (fruit, nuts, granola) when it’s time for a meal.



  • ¼ cup (50 g) chia seeds
  • 1½ cups (375 ml) coconut milk
  • 4 dates
  • ¼ cup (20 g) raw cocoa powder
  • 46 strawberries, sliced


  1. Soak the chia seeds in the coconut milk for 20-30 minutes, in the refrigerator. Add the chia mixture, dates, and cocoa powder to your blender and blend for about 3 or so minutes.
  2. Transfer into 4 serving containers and top with strawberry slices. Enjoy!

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