This is a very simple chia pudding that is good on its own for breakfast or a snack.
You can enjoy it as-is, or use it as a base for more ingredients (fruit, nuts, granola) when it’s time for a meal.
- ¼ cup (50 g) chia seeds
- 1½ cups (375 ml) coconut milk
- 4 dates
- ¼ cup (20 g) raw cocoa powder
- 4–6 strawberries, sliced
- Soak the chia seeds in the coconut milk for 20-30 minutes, in the refrigerator. Add the chia mixture, dates, and cocoa powder to your blender and blend for about 3 or so minutes.
- Transfer into 4 serving containers and top with strawberry slices. Enjoy!